Japanese Food : Taste of Japan
Our handling foods category "Taste of Japan" represents wide variety of important seasoning such as "Soy Sauce" which is vital one for realizing "The Taste of Japan"
High-grade Soy Sauce
Weight / 200ml Quantity / 40/CS Expiration / 1 Year
Weight / 200ml Quantity / 40/CS Expiration / 1 Year
Weight / 125ml Quantity / 36/CS Expiration / 1 Year
Soy Sauce
Weight / 200ml Quantity / 12/CS Expiration / 1 Year
Weight / 200ml Quantity / 12/CS Expiration / 1 Year
Another Types
of Japanese Sauce
Weight / 200ml Quantity / 80/CS Expiration / 1 Year
Weight / 200ml Quantity / 80/CS Expiration / 1 Year
Sushi Soy Sauce Ranking
What's good for "Sushi" ??
2: Premium [HONJYOZO] Soy Sauce
If you love "Sushi or Sashimi", we recommnedn beased on our consumer research that "Honjyouzou" as one of the best soy sauce for those.
Not too salty, its taste goes really well with "Sashimi" and "Sushi" cuisine.
Its texturre is quite somoth that doesn't bother your "Sashimi" and "Sushi" experience at all.
