
HALAL Japanese Food List
We are handling wide range of varieties of "Halal Japanese Food"
and introducing to the new halal food segment. with the respect toward "Islam".
We all handle those Halal food in secured way in order to maintain them "Halal".
All those are exported in Halal confidence.
Halal Japanese Food : Rice "Akitakomachi"




Halal Japanese Food : Seasonings

One of the most renowned superior soy sauce makers eventually have started producing halal soy sauce! Amazing thigns about this is, the coexistence of both "Strong Flavor" and "Mildness".

This "Noodle Broth" is distinguishably different in "flavor","Mildness" comparing to other from another maker. "Noodle Broth" is quite helpful, this can be used for various types of Japanese cuisine.

"Ponzu Sauce" is made primarily of soy sauce and citrus juice, so-called,kinda Japanese style "Vinegar Sauce". This can be used for "Japanese Nabe""Tempura" and for many styles!

Teriyaki is one of the most popular dishes that can be used for both fish and meat dish. That best serve with steamed white rice.

This unique soy sauce made by combining "Broth" and "Soy Sauce" is really popular in cooking stewed dishes at Japanese restaurant.We could call it "Japanese Taste and Flavor"
Halal Japanese Food : Drinks and Beverages


Taste / Acerola


