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Japanese Food : Japanese Rice
"Akitakomachi"
"HI-CARAT"
Japanese Akitakomachi
Grown by adopting "Special-Cultivation Standard." The special point is the taste that is really sweet derived from taking advantage of Akita's unique climate.
Hi-Carat - Japanese Embryo Rice
This is "Specillay-Pollished Embryo Rice." Breathtakingly healthy and tasty Japanese rice. GABA,Vitamin and another vital nutirition are well-maintained keeping its tasty!!
Download More Information About "Akitakomachi "
If you want to get more about "Akitakomachi",please download the document by clicking on the "PDF" on the reft. That doncument includes follwing
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The History of "Akitakomachi"
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Basic Information of "Akitakomachi"
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Taste Competitive Comparison (Against "Koshihikari"
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Brand Positioning Map (Centrarity and Distinctiveness Based )
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Usage of "Akitakomachi"
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Future Demand Prospect for "Akitakomachi"
Any Inquiries about
Japanese Food:Rice??
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